Sfinci di San Giuseppe (Cream Puffs)

Sfinci, or sfingi as they are sometimes called in southern Italy, are delicious little cream puffs filled with sweet ricotta cheese. They are usually served on the feast day of St. Joseph, which is March 19th.

The feast of St. Joseph is very important to Italians. It was set up to honor St. Joseph, husband of the Virgin Mary and caring foster father of Jesus Christ, after the people of Sicily were saved from a severe drought by praying to him and asking for his help.

Russell Stover chocolate


Ingredients

Sfinci:
1 c water
1/3 c unsalted butter
1 T granulated sugar
Grated rind of 1 lemon
Pinch of salt
1 c sifted all-purpose flour
2 T  baking powder
4 large eggs
1 T vanilla extract
maraschino cherries

Filling:
2 c ricotta cheese
1/2 c confectioner sugar (powdered sugar)
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/3 c grated dark chocolate (or chocolate chips)
2 T finely chopped pistachios

Preheat the oven to 400º F.

  1.  In a large saucepan, add water, butter, granulated sugar, lemon rind, and salt and bring to a boil.
  2. When the butter has melted, remove from heat and add the flour all at once, stirring constantly.
  3. Return the pan to the heat, and stir constantly until the mixture forms a ball and comes away from the sides of the pan.
  4. Cook just a little longer, until it starts to make a crackling sound. Remove the pan from the heat, and cool slightly.
  5. Add the eggs, one at a time, stirring after each one until thoroughly blended.  Add the vanilla extract. Cover the dough and let it stand for 15 to 20 minutes.
  6. Drop the dough by heaping tablespoon onto parchment-lined cookie sheet, leaving at least 2 inches between the sfingi. Bake for 20 to 25 minutes, until golden brown. Remove from oven and cool.
  7. For the filling, mix the ricotta, confectioner sugar, vanilla, cinnamon, chocolate, and pistachios.
  8. *Just before serving*, cut off the tops of the sfingi and fill each one with the ricotta filling; place top back on. Sprinkle with powdered sugar and add a spoonful of filling and a maraschino cherry on top.

Join my mailing list so that you can have new recipes delivered right to your inbox!



Save 30% with Gourmesso coffee capsules!

Top photo credit: Jesse Marsh @Flickr.com



Corned Beef and Cabbage

Although my father was not Irish, he made the best corned beef and cabbage that I ever tasted every St. Patrick’s Day. This is a recipe I adapted for use with a slow cooker so that you can prepare it in the morning and let it slowly cook all day without having to worry about it. You can either put it on high and let it cook for about 5 – 6 hours, or on low for about 10 hours.

I always boil the cabbage separately before adding it to the slow cooker because the liquid from the cabbage has a very strong taste and not everyone in my family likes it.

Ingredients Serves 4-6 people

3 1/2 – 4 lbs flat cut corned beef brisket
3 potatoes, peeled and cut into chunks
1 large carrot, cut up
2 stalks of celery, cut up
2 cloves of garlic, sliced
1 large onion, sliced
1 T olive oil
1 bottle of beer
1 head of cabbage, quartered (or smaller pieces if desired)
pickling spices (or use the spice packet that comes with the brisket)

  1. Remove most of the fat from the brisket, then place in a large pot with water and let it boil for about 15 minutes to remove some of the salt.
  2. Put all the vegetables minus the onion and cabbage on the bottom of the slow cooker. Add the olive oil on top and mix.
  3. Drain the brisket and place it over the vegetables. Sprinkle the spices over the brisket and vegetables, then add some of the beer, enough to cover the vegetables.
  4. Cook for 6 hours on high, or 10 hours on low, checking the amount of liquid.
  5. Boil the cabbage for about 20 minutes, drain it and set aside.
  6. About 3 hours before the brisket is done, add the onions to the slow cooker.
  7. About 1 hour before the brisket is done, add the cabbage.
  8. Corned beef brisket is done when it can be easily pulled apart with a fork.
  9. Drink any leftover beer!   winky face

Join my mailing list so that you can have new recipes delivered right to your inbox!

Spaghetti Pie

Ever cook so much food because you thought everyone was going to eat Sunday dinner with you since you hardly ever see them anymore, but you end up having all these leftovers? Here is a good recipe for leftover spaghetti that is easy to make.

Ingredients

2 cloves garlic, minced
1 lb. ground beef
1/2 c. chopped onion
2 c. tomato sauce
12 oz. cooked spaghetti
1/3 c. Parmesan cheese
3 eggs, beaten
1 c. ricotta or cottage cheese
1/2 c. shredded mozzarella cheese

  1. Preheat oven to 350°.
  2. Butter the bottom and sides of a shallow baking pan.
  3. Cook beef, garlic, and onion in a sauté pan over medium heat until meat is brown.
  4. Drain the fat.
  5. Stir tomato sauce into meat mixture. Set aside.
  6. In a bowl combine spaghetti, Parmesan cheese and eggs. Mix well. Pour into the buttered pan and spread evenly across the bottom.
  7. Spread ricotta or cottage cheese over the spaghetti mixture.
  8. Pour meat sauce mixture over ricotta cheese. Spread carefully; do not mix.
  9. Sprinkle mozzarella over the meat mixture.
  10. Bake at 350° about 20 minutes until hot and set. Do not overbake.

Join my mailing list to receive more posts like this!

Top photo credit: John @Flickr.com

Rome – Caput Mundi

People tend to associate Italy with ancient Rome and its crazy emperors, but it goes way beyond that in time. In fact, there is evidence that humans have inhabited this area since prehistoric times (see https://www.britannica.com/topic/ancient-Italic-people  and https://www.britannica.com/topic/Villanovan-culture for more information).

The city of Rome has adapted as its nickname Caput Mundi, or “the capital of the world”. It was actually in antiquity the capital of what was then known as the world. This included Europe, Britain, Northern Africa, western Asia, and the Mediterranean Islands. And, yes, one look at a map of Italy and you will see that all roads do lead to Rome.

According to legend, the twin sons of Mars, the god of war, and Rhea, a vestal virgin and daughter of the king of Alba Long, Amulius, were put into a basket and thrown into the Tiber River because the king did not want any successors to the throne. These twins, Romulus and Remus, were then found near a sacred fig tree, the Ficus Ruminalis, by a she-wolf and raised by her, hence the symbol of Rome being the twins suckling a wolf. Later on, the twins were found by a herdsman named Faustulus. They went on to found the city of Rome on the banks of the Tiber River around 753 BC, but Romulus ended up killing Remus and becoming the first king of Rome, which was named after him.

Symbol of Rome - Romulus and Remus.

The symbol of Rome – Romulus and Remus suckling on a she-wolf.

Rome went through many transformations, from winning many battles with their ruthless warriors and ruling over a great portion of the ancient world, to creating the most beautiful art masterpieces, and producing some of the most exquisite food.

The Sistine Chapel Ceiling

The Sistine Chapel Ceiling

With its concentration of ancient ruins, which are still being excavated by the way, to its many restaurants, museums, and shopping, it is not a place where a visitor can see it all in one vacation, nor a topic that can be summed up in one post or article. I have been there many times and still have not seen everything there is to see in this wondrous city.

The Ancient Via Appia

The Ancient Via Appia

I’ve been to many of the ruins, eaten in the finest restaurants, both fancy and mom and pop type eateries. I’ve bought paintings in Piazza Navona, marveled at the ceiling of the Sistine Chapel, even done some shopping, but the place that really stirs my emotions is the Roman Forum. I don’t know what it is about this place but every time I go there I feel as if I’m home. I remember being there a long time ago, on a sunny afternoon in the springtime, feeling the warm breeze blowing through my hair. I was holding a little flower that I had picked up on one the ancient paths I had walked on. I closed my eyes and for a brief moment I was transported back to ancient Rome. I could almost hear the local Romans going about their business, conversations amongst friends, customers bargaining with vendors that had set up shop along the cobblestone street. Is it possible that I’ve lived there in a previous life? Who knows, but it is definitely quite an experience walking on the same paths as the Caesars did.

Basilica of Maxentius and Constantine, Roman Forum

Basilica of Maxentius and Constantine, Roman Forum

Circus Maximus, the largest ancient Roman racetrack for chariots and other spectacles,  which now hosts concerts.

Circus Maximus, the largest ancient Roman racetrack for chariots and other spectacles, where Ben-Hur was filmed and which now hosts concerts.

Piazza Navona at night

Piazza Navona at night

Join my mailing list so that you can have new posts delivered right to your inbox!

For travel arrangements, go to Travel and Tourism.