Pasta with white cannellini beans, known as pasta fagioli in Italian (or pasta fasul in dialect), and gorgonzola cheese is a very filling and flavorful dish. It contains lots of protein and fiber so not only is it a comfort food but it’s also good for you!

I usually make it when I have no idea what to make after days upon days of eating meat, fish, tomato sauce, etc. I use either medium shell pasta or orecchiette, but any short pasta will do. This recipe calls for gorgonzola cheese, but you can use any blue cheese or even Feta cheese. I also like to use Progresso brand White Cannellini Kidney because they are tasty.