Chicken Marsala with mushrooms is one of my favorite Italian chicken dishes. Not only is it tasty and delicious, but it is very simple to make making it an easy choice when you don’t have much time to make dinner.

Marsala wine is a sweet wine made in Sicily, usually fortified with brandy. There are 2 types – sweet and dry. When cooking in a savory dish, use dry Marsala, and when making desserts, use the sweet version. You can use sherry instead if you don’t have Marsala but it will slightly change the taste.