This recipe serves approximately 4 -6 people if sliced and served as an appetizer, or 2 people if it is the main dish. You can leave out the prosciutto if it is too salty for your liking.

Ingredients

12 oz. pizza dough
4 slices of ham
4 slices of mozzarella
4 slices of salami
2 long slices of prosciutto
onion powder
garlic powder
oregano
pecorino romano or parmigiano-reggiano cheese
1 T olive oil

1. preheat oven to 375°.
2. in a large pizza pan spread the olive oil with your fingers.
3. stretch the dough out in the pan and sprinkle onion and garlic powder according to your taste.
4. spread the slices of ham, mozzarella, salami and prosciutto across the dough, leaving about an inch around the dough with nothing on it.
5. fold about an inch of the dough on opposite ends, then roll one of the other ends until you have a log.
6. sprinkle some oregano and grated cheese on top.
7. bake for about 30 minutes, until golden brown.

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